What a place, what food, what a way of sharing! Newspaper stories, personal accounts, unique working relationships, all things odd and interesting, to you as well as to us we hope.

Read on…

Seafood Business Magazine
Dives Deep into
Doris & Ed’s

Seafood Business Magazine, a professional trade publication that provides important and timely information to help seafood buyers with their purchasing decisions interviewed Jim Filip in January. Fascinating and informative reading, even for those of us who don’t get to shop at the Fulton Fish Market!

SBM January Interview with Jim Filip

Wine Enthusiast Magazine’s
First Annual Restaurant Award
of Ultimate Distinction

Doris & Ed’s is proud to be one of the recipients of this prestigious new award that honors equally a commitment to fine wine and fine food.

Wine Enthusiast Article

Here’s to
you JIM!!!

Read what Shannon Mullen of the Asbury Park Press had to say about Jim Filip, Doris & Ed’s, and the honor that the New Jersey Restaurant Association bestowed on Jim on November 29, 2004, when he was recognized as the 2004 Restaurateur of the Year at the NJRA’s Annual Gold Plate and Restaurateur of the Year Gala at Mayfair Farms, West Orange.

Asbury Park Press Article

Oyster and Wine Tasting
and an Education in
Oyster Gardening with
NY-NJ Baykeeper
at Doris & Ed’s
Tuesday, June 29, 2004

Attached is an invitation that was sent to the media, environmentally relevant organizations and the Dept. of Tourism for a Press Tour.

Event Invitation

Click on the links to read what the press had to say about this tasty as well as educational event.

Baykeeper, Doris & Ed's Present A Garden Of Oystery Delights
Article by Eileen Moon, Editor, The Two River Times

Underwater Comeback
Articles by Patricia Mack, Food Editor, The Record

Wine and Oysters, An Ethereal Combination
Article by Charles B. Rubinstein, The Two River Times

Photo ID’s
Photo 1: Nancy J. Byrne, NJ Tourism Director & Sharon Franz being served by Jim Filip.

Photo 2: Andy Wilner, Executive Director, NY/NJ Baykeeper being interviewed Patricia Mack, Food Editor, The Record.

Photo 3: Andy Wilner & Jim Filip.

Photo 4: Cindy Zipf, Director Clean Ocean Action.