Doris & Ed’s loves to create sublime dining experiences
for everyone at your table, and here’s how…
Shore Today
Pan seared wild Alaskan King Salmon? Crisp black sea bass on tomato-basil
coulis? What’s our incredible chef up to this week?
Shore Yesterday
Broiled lobster, Manhattan clam chowder to stuffed flounder. The
comfort food of the Jersey shore!
All the Meat That’s Fit to Eat
With the same regard for the best of the best, we now bring you
hand-selected steaks, KOBE Beef, Kurobuta Pork, French Canadian
all natural Giannone Chicken….how can you resist?
Wines
With a love and keen connection with the vintners, the grapes and
the climates of Napa, Sonoma and other worldwide premium growing
areas, Jim Filip keeps an exceptional, award-winning wine list.
Chardonnay
Champagne, Sparkling & Other
White Wines
Red
Bar
Single Malts, Special Bourbons, Bottled Ales & Beers. So
many choices!
After Dinner
Flaky desserts. Inventive sorbets. Sweet wines, after-dinner
brandies, cordials, and coffees. This week’s
choices are just a click away.
Desserts and Coffees
Wines, Brandies
and Cordials
|
